Heritage Park was wall to wall people Thursday, September 23, for Taste of the South. The event was postponed from the previous week due to the threat of inclement weather, however, it could not have been better when Taste took place. As always, teams compete for bragging rights, with prizes given in five categories. In some cases these are not all the team members, but they’re the ones who accepted the “trophy.”
Best Taste – Amateur – Italian Fried Chicken and Smoked Pork Tenderloin
Waves – Greg Schneider and Mason Schneider
Best Taste – Commercial – Boom Boom Shrimp and Butterfly Buffalo Shrimp
30 Below – Skylar Sipe, Cortnee Sipe, Kelly Cravens, Shawn Rounsavall, Genie Morrison
Best Dessert – Key Lime Pie and Lemon Meringue Pie
Atmore Nursing Center – Keri Lynn Ray, Teresa Harper, Morgan Smith, Dana Bell, Deborah Thomas
Best Decorated Booth
Triptek – Miles Smith and Mark Rodgers
Best Drink – Lemonade
Atmore Chamber Youth Ambassadors – Bryson Williams, Alana Shelly, Jamison Janes, Emma Hall, Zahria McCants, Darron Nichols, Braden Crysell
