Cooking out for the community
By SHERRY DIGMON News Staff Writer When most people were sleeping in Monday morning, Don Jefferson and his crew were cooking. They started at 6 a.m. The kitchen crew came in about 7. By noon (actually a little before), they were serving plates of ribs, fish and chicken, and bags containing hamburgers and hot dogs. And folks came and picked up plates to take home – free of charge. The…