Thanksgiving supper at church
By NANCY KARRICK Special to Atmore News Just reading the title of this article brings to mind rows of tables with traditional church food, and a huge turkey as the centerpiece. Imagine the mashed potatoes and gravy, sweet potatoes with pecan and brown sugar topping, dressing, green bean casserole, rolls, deviled eggs, cranberry sauce, congealed salad, and desserts. Oh, the desserts which defy description, each more delicious than the first…